Our Breads

Small-batch sourdough, baked with real culture and a whole lot of love.

Bread Loaves

Baked fresh. Every loaf tells a story.

Where it all started. Our signature sourdough with a perfectly crackly crust, open crumb, and that unmistakable tang.

$12

Sourdough meets celebration. Colorful sprinkles baked right in — a crowd-pleaser that's as fun to look at as it is to eat.

$13

All the buttery, layered richness of a croissant in a sliceable loaf. Perfect toasted with a little extra butter.

$13

Loaded with everything bagel seasoning — sesame, poppy, garlic, onion, salt. Great with cream cheese, great with eggs, great with everything.

$13

Warm spiced swirls throughout. Makes the whole house smell like a Sunday morning. Exceptional toasted.

$15

Sharp cheddar and fresh jalapeño woven into every slice. A little heat, a lot of flavor. Goes fast.

$15

Sweet blueberries and local honey folded into our classic sourdough. Fruit-forward and subtly sweet — no butter needed.

$15

Seasonal & holiday drops. Available while they last — follow us to catch the next batch.

Our spring seasonal favorite, shaped by hand and made with love. Grab one before they're gone.

$25

A showstopper. Swirled pink and white dough with a flavor as beautiful as it looks. Limited batches.

$25

Brie and cranberry baked into our holiday loaf. Savory, festive, and completely irresistible. Seasonal only.

$25

Because great sourdough doesn't stop at loaves.

All the nooks and crannies you love, made with real sourdough culture. These aren't like the ones from the store.

6 for $10

Chewy, rich, and just a little tangy. The sourdough makes them better. Trust us.

6 for $12

Fresh batches sell out fast. Place your order through our shop and we'll have it ready for you.