Our Artisan Collection
Hand-crafted sourdough breads, baked fresh every morning. Each loaf is a testament to traditional methods and premium organic ingredients.
Classic Country Loaf
800gSignature blend of organic white and whole wheat flours. Crisp crust, open crumb.
Seeded Batard
750gEncrusted with sesame, poppy, and flax seeds for a deep, nutty flavor profile.
Olive & Rosemary
850gStudded with Kalamata olives and fresh rosemary. Perfect for charcuterie boards.
100% Whole Wheat
900gDense, hearty loaf made with stone-ground whole wheat. Rich, earthy flavor.
Walnut Cranberry
800gSweet-tart cranberries and toasted walnuts. Perfect for breakfast or cheese pairings.
Dark Rye
850gTraditional European-style rye with caraway seeds. Bold, complex flavor profile.
Cheddar Jalapeño
800gSharp cheddar and spicy jalapeños. A savory kick in every bite.
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